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Master the Olivier Salad: A Step-by-Step Guide

on October 21, 2023

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Quick recipe for chebureks

Ingredients: Thin puff pastry (you can buy it in the store) 500 g of finely chopped meat (beef, lamb or pork) 1 onion, finely chopped 2 tablespoons vegetable oil Salt and pepper to taste Greens (dill, parsley), chopped Vegetable oil for frying Steps: Prepare the filling: Heat the vegetable oil in a deep frying pan and fry the onion until soft. Add the meat and fry until it turns brown. Stir constantly to avoid the formation of large lumps of meat. Add salt and pepper to the filling to taste, add chopped herbs and mix. Leave the filling to cool. Collect chebureks: Cut the puff pastry into squares of about 10x10 cm. Put a small amount of filling on each square. Fold the dough in half to get a triangle, and press the edges tightly so that the filling does not fall out during frying. Fry the chebureks: Heat the vegetable oil in a frying pan over medium heat. Fry the pasties on both sides until golden brown, about 2-3 minutes on each side. Put the finished pasties on a paper towel to get ri

Lohikeito, or pita bread with salmon, is a delicious dish that can be served as an appetizer or a hot dish. Here's how to cook it

Ingredients: Thin pita bread (according to the number of servings) 200 g salmon fillet 2 tablespoons soy sauce 1 tablespoon honey or maple syrup 1 teaspoon sesame oil 1 garlic clove, minced Salt and pepper to taste Fresh herbs (dill, parsley), chopped, for decoration Steps: Prepare the Salmon: Cut the salmon fillet into small cubes. In a bowl, mix soy sauce, honey (or maple syrup), sesame oil, garlic, salt and pepper. Add the salmon cubes to this mixture and leave for 15-20 minutes to marinate. Fry the Salmon: Preheat a frying pan over medium heat. Fry the salmon cubes on both sides until golden brown and tender, which takes about 2-3 minutes on each side. Make sure that the salmon is well done, but not over-dried. Prepare Pita Bread: Heat the pita bread a little in a dry frying pan or in the oven until they become soft and flexible. Assemble a Lohikato: Put a little fried salmon on each pita bread. Sprinkle chopped fresh herbs on top. Serve and Enjoy: Roll the pita bread into a roll

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Master the Olivier Salad: A Step-by-Step Guide

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