Goat salad is an original and delicious dish that will amaze your taste buds.

 Goat salad is an original and delicious dish that will amaze your taste buds. Here's how to cook it:

Ingredients:

200 g boiled beef, cut into thin strips

200 g boiled chicken breast, cut into thin strips

200 g of hard cheese, grated on a coarse grater

2-3 eggs, hard-boiled, diced

2 potatoes, boiled in a uniform, diced

1 carrot, boiled, diced

1 onion, finely chopped

3-4 tablespoons of mayonnaise

Salt and pepper to taste

Fresh herbs (dill, parsley) for decoration

Steps:

Prepare the Ingredients:

Prepare all the ingredients by slicing them as indicated in the list.

Mix the Ingredients:

In a large bowl, gently mix the boiled beef, chicken breast, grated cheese, eggs, potatoes, carrots and onions.

Gradually add the mayonnaise, stirring gently, until all the ingredients are covered with mayonnaise. Add salt and pepper to taste.

Form a Salad:

Put the salad in a deep plate or on a dish in the shape of a goat. Level the surface.

Garnish and Serve:

Decorate the surface of the salad with fresh herbs and let it stand in the refrigerator for a while so that the flavors combine well.

Serve the Goat salad to the table as an appetizer or side dish.

The Goat salad differs not only in taste, but also in its original appearance, which makes it a wonderful decoration for any festive table. Enjoy your meal!