Ukrainian borscht

 

Here is a classic recipe for Ukrainian borscht:

Ingredients:

500 g beef, diced

2 potatoes, diced

1 beetroot, diced

1 carrot, diced

1 onion, finely chopped

1/4 cabbage, cut into thin strips

2 tbsp tomato paste

2-3 tbsp vegetable oil

2 liters of water or broth

2-3 bay leaves

4-5 grains of black pepper

Salt and pepper to taste

Greens (dill, parsley) for decoration

Sour cream for serving

Steps:

Prepare the meat:

In a large saucepan, heat the vegetable oil and fry the meat until golden brown.

Add the onion and fry until transparent.

Add Vegetables:

Add potatoes, beets, carrots to the pot. Stir and fry for a few minutes.

Add the tomato paste and mix thoroughly.

Top Up the Water and Cook:

Add water or broth to the pan. Bring to a boil and reduce the heat. Add bay leaves, black pepper, salt and pepper to taste.

Cover the pan with a lid and cook over low heat for about 40-50 minutes, until the meat and vegetables are soft and cooked.

Add The Cabbage:

Add the chopped cabbage and cook for another 10-15 minutes, until the cabbage is soft, but still retains its freshness.

Serve:

Check and adjust the taste, add more salt and pepper if necessary.

Serve the borscht hot, sprinkled with fresh herbs and with a spoonful of sour cream on top.

Borscht is a dish that only gets better over time, so you can prepare it in advance and enjoy the taste the next day. Enjoy your meal!